Gardening Course

From garden to plate...

This year we want to change the focus and talk about how to enjoy the produce we grow. So we've invited our friends from Full- on -Flavour, Ali and Mel (see below), to come and prepare a feast from our garden. Not only will they give you a hands-on cookery demonstration, but  they'll also tell you how to make the most of your harvest:

- How to store and use a surplus of specific ingredients,

- How to plan al seasonal season

- plus lots of handy vegetarian cooking tips.

We'll still be covering how to grow your own organic fruit and veg, as well as important ways to improve the soil using your own compost and using mulches.    

Here's what some past participants has to say...

What a great idea and so well executed: the how to of creating an edible organic garden. I loved having the information woven into the experience, seeing the different soils and composts and watching a raised bed being created. It was really useful.

 

Eating home-cooked food using organic produce from the garden was a delicious added bonus!

 

- Marion Vaughan, Erina

This course was just what we needed to get started; practical and inspiring!

-Doug, Holgate 

AM - How to create an organic edible garden.

PM - How to create delicious vegetarian meals. 

Course Date: 
Saturday October 8th , 2011: 9.30am-3.30pm  

Venue:
Green Gate Farm
Maitland Bay Road
Killcare

Fee Covers :
$ 129 including workbook - garden plan, Feast from our garden &
morning and afternoon tea

Book before September 25th and we'll give you the special discount - you pay only $99.


What you’ll learn:

We’ll show you how to assess and optimise your garden’s position and sun exposure

You’ll learn about the the organic principles of sun, soil, mulch and water

We'll show you how to build raised garden beds or how to grow in no-dig layered beds.

We’ll teach you when, what and how to plant.

We’ll show you how to make great compost and discuss the importance of different types of mulch.

We’ll also talk about how best to enjoy harvesting your own veggies.

Call Adam on 0411 968 005 or David on 0418 228 486 and leave us your number and we’ll call you…

or email us at info@adamsgarden.com.au

Visit Full-on- Flavour here